Weekend Bartender Jobs (2024)

FAQs

How to answer why do you want to be a bartender? ›

Example: "I am interested in bartending because I enjoy seeing people have a good time and contributing to their experience by helping them. Bartending is really social so I meet many kinds of customers which is really interesting because I learn a lot about people.

Demonstrate your passion for being a bartender and your genuine interest in the bar you are applying to. Share your appreciation for mixology and your desire to create memorable experiences for patrons. This will showcase your enthusiasm for the job and your commitment to the bar's success.

"We focus on the fundamentals of training. Everything from why you shake, when you muddle, to the practicalities of the job, and what we call the five 'P's of world class service: pride, passion, preparation, professionalism and presentation.

As for weaknesses, avoid the typical response “I'm a perfectionist.” Choose a real weakness that won't prevent you from succeeding in your role as a bartender. Be sure to mention how you are actively trying to improve in this area.

Don't be overly negative or self-critical. While being honest about your weaknesses is essential, don't overdo it. Clearly state your weakness, then balance your answer with how you are working to overcome it. Be specific about what you are doing; don't simply say you're working on it.

Mention that you don't have experience working in an actual bar but include that you are comfortable behind a bar and would love an opportunity to come in and discuss your qualifications further. You may also want to mention that you are willing to start at the bottom and work your way up.

Example: "I have great bartending knowledge and can make standard co*cktail recipes from memory. I enjoy showmanship and creating an engaging experience at the bar when mixing drinks. I enjoy customer interaction and have built a loyal following of regular customers I could bring to your business."

Bartending is a socially intensive occupation.

To bartend successfully, you will need to learn the art of geniality. Simple deeds or gestures like smiling, displaying enthusiasm, welcoming a customer and thanking them for their business can make a lasting, positive impression.

Leveraging Social Media

In today's digital age, social media is a powerful tool for bartenders looking to market their services. Platforms like Instagram and Facebook allow you to showcase your creations and reach a vast audience with minimal effort. The key here is consistency and quality.

50% rule. The proper time to serve customers the next co*cktail is once they've consumed 50% of their drink. This is an excellent marker to provide attentive service and avoid over-serving.

What does "wet" mean in bartending? ›

(adj.) A style of drink made with more vermouth than the recipe would traditionally call for, such as a Martini or Manhattan. It is the opposite of a dry co*cktail, which is made with just a splash of vermouth (see Dry).

SUGGESTED ANSWER: “I'd describe myself as reliable, hard-working, conscientious, loyal, and enthusiastic. I am looking for work as a bartender because it is regular work, it is a job where I will be active all day and I will get to meet people in a setting that is mostly upbeat and positive.

TIP: it's highly unlikely a restaurant will hire you as a bartender without any previous experience. Instead, expect to start as a barback. A barback is basically the assistant bartender who helps refill inventory, clean the bar area, and support the wait staff.